10 Mouth-Watering South Korean Foods You Need to Try

Tap to Read ➤ Food inspirations from this Asian country will leave you longing for more! Prerana Jamdarkhana Mar 28, 2024

Kimchi Globally known for its spicy-sour flavor prepared from cabbage, your meal is incomplete without Kimchi .

Samgyeopsal Koreans love their pork grilled and not marinated or seasoned, with sesame oil, wrapped in lettuce with garlic and onion.

Literally meaning ‘Fire Meat’, have a bite of Bulgogi - thin marinated slices of meat, grilled on barbecue sprinkled with spices. Bulgogi Created by potrace 1.15, written by Peter Selinger 2001-2017

Created by potrace 1.15, written by Peter Selinger 2001-2017 Japchae Amazingly soft and sweet, this side dish of stir-fried noodles will satisfy your taste buds.

Created by potrace 1.15, written by Peter Selinger 2001-2017 Bibimbap A comforting bowl of rice, vegetables, mushrooms, beef, fried egg and much more. Bibimbap is a piece of heaven!

Seolleongtang Dig into this delicious hot soup, Seolleongtang, made from ox bone, ox meat and briskets.

Your browser doesn't support HTML5 video. Haemul Pajeon Any seafood lover cannot say no to Haemul Pajeon, a crunchy pancake made with rice, egg batter, seafood and green onion.

Samgyetang Chicken, garlic, rice, scallion, Korean jujube, Korean ginseng, and spices are combined to prepare the slurping soup – Samgyetang. Healthy and tasty!

Sundubu-jjigae This soft tofu stew mixed with vegetables, mushrooms, seafood and meat is going to make your belly happier.

Kongguksu Vegetarian?! No worries. Koreans have a splendid mix of cold soybean soup with wheat flour noodles Kongguksu for you.